Plum and Apple Crumble

The thing I love best thing I love about crumbles is that they're fabulously easy and fabulously quick to make.

You can use whatever fruits are in season - I used apples and plums for an Autumn feel. To add a bit of crunch to the crumble topping, I added some finely chopped hazelnuts, but you could always use other nuts such as chopped walnuts or almonds. You could even add some porridge oats to the crumble topping for some extra fibre!