My poor little bread maker hasn't seen the light of day for about a year, so I thought I'd bake some bread this weekend. These are freshly baked bread buns filled with a delicious creamy custard filling.
Posts
Honeyed Lemon & Ginger Chicken
16 years ago
1 comment:
EEEEEE are these like the chinese ones??? share the recipe!! i sooooooo miss the chinese bakery in leeds
Post a Comment